Baylor Collaborative on Hunger and Poverty Joins with McLane Global, PepsiCo, USDA for Feeding Program in Response to COVID-19
Partnership will deliver millions of nutritious meals directly to students who attend a limited number of closed, rural schools
Media Contact: Lori Fogleman, Baylor University Media and Public Relations, 254-710-6275
Follow us on Twitter: @BaylorUMedia
WACO, Texas (March 17, 2020) – The Baylor University Collaborative on Hunger and Poverty has joined together with the U.S. Department of Agriculture, McLane Global, PepsiCo and others in a national effort called Emergency Meals-to-You, which delivers food boxes to students in a limited number of rural schools closed to help curb the spread of the coronavirus (COVID-19).
The Baylor Collaborative on Hunger and Poverty, McLane Global and PepsiCo will begin distribution to the students next week and will quickly increase capacity to nearly one million nutritious meals per week. In addition to distribution, PepsiCo will generously provide $1 million in funding to the Baylor Collaborative on Hunger and Poverty to support school districts and to identify the children most in need.
“We are grateful to come alongside USDA, PepsiCo and McLane Global to ensure that children impacted by school closures get access to nutritious food regardless of where they live,” said Jeremy Everett, executive director of the Baylor Collaborative on Hunger and Poverty. “We know from firsthand experience that families with children who live in rural communities across the U.S. are often unable to access the existing food sites. Meal delivery is critical for children in rural America to have consistent access to food when school is out. This is one way that we – as citizens of this great nation – can respond to our neighbors in need.”
The boxes will contain five days of shelf-stable, nutritious, individually packaged foods that meet USDA’s summer food requirements. The use of this innovative delivery system will ensure rural children receive nutritious food while limiting exposure to COVID-19. USDA will reimburse private sector partners for the same rate as a Summer Food Service Program (SFSP) site.
“School closings in response to COVID-19 mean that millions of students who depend on school meals may not have their nutritional needs met. And because nutritious food is essential for students to learn and grow, we’re working with Baylor to help fill this critical gap,” said Jon Banner, Executive Vice President, PepsiCo Global Communications and President, PepsiCo Foundation. “Our $1 million contribution to Baylor will immediately help identify children most at risk and then PepsiCo’s nutrition program Food for Good will provide at least 200,000 meals per week for them. It’s one way we will help nourish young people across the country and support their development in the midst of this crisis.”
USDA will utilize best practices learned through a summer pilot program in 2019 to deliver food boxes to children in rural America. Baylor will coordinate with the appropriate state officials to prioritize students who do not currently have access to a SFSP site and have an active outbreak of COVID-19.
“McLane Global was proud to take part in the success of the summer Meals-to-You home delivery pilot program in 2019,” said Denton McLane, Chairman, McLane Global. “It was a great opportunity to bring private industry best practices together with the USDA to combat rural hunger. Given the rapid disruptions driven by COVID-19, we can work together to swiftly take this model nationwide. McLane Global is ready to do its part to support the fight against hunger through this crisis.”
Initial capacity is limited, and additional vendors are requested and encouraged to ensure more food can be provided to more rural children as additional schools close. USDA has created a single contact for those who have suggestions, ideas or want to help feed kids across the country at FeedingKids@usda.gov.
Last week, U.S. Secretary of Agriculture Sonny Perdue announced proactive flexibilities to allow meal service during school closures to minimize potential exposure to the coronavirus. During an unexpected school closure, schools can leverage their participation in one of USDA’s summer meal programs to provide meals at no cost to students. Under normal circumstances, those meals must be served in a group setting. However, in a public health emergency, the law allows USDA the authority to waive the group setting meal requirement, which is vital during a social distancing situation.
“Feeding children who are affected by school closures is a top priority for President Trump and this Administration. USDA is working with private sector partners to deliver boxes of food to children in rural America who are affected by school closures,” said Secretary Perdue. “Right now, USDA and local providers are utilizing a range of innovative feeding programs to ensure children are practicing social distancing but are still receiving healthy and nutritious food. This whole of America approach to tackling the coronavirus leverages private sector ingenuity with the exact same federal financing as the Summer Food Service Program. USDA has already taken swift action to ensure children are fed in the event of school closures, and we continue to waive restrictions and expand flexibilities across our programs.”
ABOUT THE BAYLOR COLLABORATIVE ON HUNGER AND POVERTY
The Baylor Collaborative on Hunger and Poverty brings together a large network of researchers and practitioners working on a national scale to find innovative hunger and poverty solutions through such projects as the Texas Hunger Initiative, the Global Hunger and Migration Project and the newly launched Hunger Data Lab. Collaborative scholars conduct interdisciplinary hunger and poverty research with local, state, national and global relevance. To learn more about the Baylor Collaborative on Hunger and Poverty at www.baylor.edu/hungerandpoverty.
ABOUT BAYLOR UNIVERSITY
Baylor University is a private Christian University and a nationally ranked research institution. The University provides a vibrant campus community for more than 18,000 students by blending interdisciplinary research with an international reputation for educational excellence and a faculty commitment to teaching and scholarship. Chartered in 1845 by the Republic of Texas through the efforts of Baptist pioneers, Baylor is the oldest continually operating University in Texas. Located in Waco, Baylor welcomes students from all 50 states and more than 90 countries to study a broad range of degrees among its 12 nationally recognized academic divisions.